Welcome to the table
Served to share
Violet RosePrivate dining · by Chef Jessica Violet
Gather the Girls
A colourful, indulgent sharing menu for birthdays, hens weekends and girls’ getaways.
$95 per personMinimum booking $385
The menu
Your choices.
Choose from each section below. Jessica will confirm seasonal availability and any dietary adjustments with you.
Pasta
Choose one · Served to share
P1
Rigatoni alla vodka
Tomato, chilli, cream and parmesan
P2
Spinach & ricotta cannelloni
Tomato sugo, mozzarella and basil
P3
Spring vegetable lasagne
Zucchini, peas, spinach, ricotta and herbs
P4
Pumpkin & sage gnocchi bake
Brown-butter crumb and parmesan
Main
Choose one · Served to share
M1
Slow-roasted lamb shoulder
Rosemary, garlic and salsa verde
M2
Herb-roasted chicken
Lemon, thyme and roasted grapes
M3
Porchetta-style pork
Apple and fennel relish
M4
Baked salmon side
Dill, lemon, capers and herb crumb
M5
Roasted eggplant involtini
Ricotta, spinach and tomato sugo
Shared side
Choose one · Additional side $8 per person
S1
Crispy rosemary potatoes
S2
Spring leaves, pear and parmesan
S3
Charred asparagus with whipped feta
S4
Zucchini, mint and lemon salad
S5
Honey-roasted carrots with labneh
Dessert
Choose one · Individually plated
D1
Strawberry tiramisu
D2
Lemon and passionfruit cheesecake
D3
Vanilla pavlova with spring berries
D4
Flourless chocolate cake
Salted caramel
D5
White-chocolate and raspberry semifreddo
Your table
Make it yours.
Tell Jessica your date, guest numbers and menu choices. Dietary requirements can be discussed before the menu is confirmed.
Enquire about this menu