Included mezze
Served to share
Violet RosePrivate dining · by Chef Jessica Violet
Mediterranean Feast
A generous shared feast inspired by the Mediterranean coastline.
$105 per personMinimum booking $350
The menu
Your choices.
Choose from each section below. Jessica will confirm seasonal availability and any dietary adjustments with you.
Shared mains
Choose two
M1
Slow-roasted lamb shoulder
Garlic, rosemary, preserved lemon and salsa verde
M2
Harissa chicken
Smoked paprika, herbs and whipped garlic yoghurt
M3
Baked barramundi
Citrus, capers and fresh-herb dressing
M4
Slow-braised beef cheek
Red wine, thyme and roasted shallot jus
M5
Charred cauliflower
Tahini yoghurt, pomegranate, almonds and herb oil
M6
Grilled lamb kofta
Mint yoghurt, sumac onions and fresh herbs
Shared sides
Choose three
S1
Greek village salad
S2
Lemon & oregano roasted potatoes
S3
Roasted carrots
Whipped feta, dukkah and hot honey
S4
Charred broccolini
Lemon, toasted almonds and olive oil
S5
Pearl couscous
Roasted vegetables, herbs and feta
S6
Freekeh salad
Pomegranate, herbs and toasted almonds
S7
Grilled zucchini & eggplant
Lemon, parsley and olive oil
S8
Butter beans
Cherry tomatoes, herbs and olive oil
Dessert
Choose one · Individually plated
D1
Orange & almond cake
Whipped mascarpone, pistachios and orange syrup
D2
Greek yoghurt panna cotta
Honey, roasted figs and pistachio praline
D3
Pistachio baklava
Vanilla mascarpone and orange-blossom syrup
D4
Lemon olive-oil cake
Mascarpone, lemon curd and candied citrus
Your table
Make it yours.
Tell Jessica your date, guest numbers and menu choices. Dietary requirements can be discussed before the menu is confirmed.
Enquire about this menu