Welcome
Served to share
Violet RosePrivate dining · by Chef Jessica Violet
The Spring Sharing Table
A bright seasonal feast served generously through the centre of the table.
$85 per personMinimum booking $385
The menu
Your choices.
Choose from each section below. Jessica will confirm seasonal availability and any dietary adjustments with you.
Shared mains
Choose one
M1
Slow-roasted lamb shoulder
Garlic, oregano and rosemary jus
M2
Herb-roasted chicken
Preserved lemon, garlic and thyme
M3
Porchetta-style pork
Fennel, apple and mustard relish
M4
Baked barramundi
Cherry tomatoes, capers, olives and fresh herbs
M5
Roasted cauliflower
Romesco, chickpeas, almonds and parsley
Shared sides
Choose two
S1
Crispy rosemary potatoes
S2
Charred asparagus
Peas and whipped ricotta
S3
Spring leaves
Pear, parmesan and lemon dressing
S4
Roasted carrots
Honey, labneh and dukkah
S5
Zucchini, mint and feta salad
S6
Green beans
Almonds and shallot dressing
Optional dessert
$15 per person · Choose one · Individually plated
D1
Strawberry and vanilla pavlova
D2
Lemon and passionfruit tart
D3
Rhubarb and apple crumble
Vanilla cream
D4
Flourless chocolate cake
Berries
Your table
Make it yours.
Tell Jessica your date, guest numbers and menu choices. Dietary requirements can be discussed before the menu is confirmed.
Enquire about this menu