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Private dining · by Chef Jessica Violet

The Italian Table

A generous Italian-style feast served through the centre of the table.

$105 per personMinimum booking $350
Italian-inspired crostini prepared for a private event

The menu

Your choices.

Choose from each section below. Jessica will confirm seasonal availability and any dietary adjustments with you.

01

Antipasti

Choose two · Served to share

A1

Burrata

Heirloom tomatoes, basil and aged balsamic

A2

Beef carpaccio

Parmesan, rocket, capers and lemon

A3

Truffle arancini

Parmesan aioli

A4

Prosciutto di Parma

Marinated olives and grilled vegetables

A5

Whipped ricotta

Hot honey, pistachio and grilled focaccia

02

Pasta

Choose one · Served to share

P1

Slow-cooked beef ragù

Pappardelle and Parmigiano Reggiano

P2

Pumpkin & ricotta ravioli

Brown butter, sage and parmesan

P3

Spinach & ricotta cannelloni

Tomato sugo, mozzarella and basil

P4

Spring gnocchi

Peas, asparagus, lemon and parmesan

03

Shared main

Choose one

M1

Porchetta

Rosemary, garlic and salsa verde

M2

Chicken saltimbocca

White wine, sage and roasted grapes

M3

Baked barramundi

Lemon, capers and fresh-herb dressing

M4

Slow-braised beef brisket

Chianti jus

M5

Eggplant involtini

Roasted spinach and tomato sugo

04

Shared sides

Choose two

S1

Crispy rosemary potatoes

S2

Rocket, pear & parmesan salad

S3

Charred broccolini, garlic & lemon

S4

Roasted spring vegetables

S5

Classic caprese salad

05

Dessert

Choose one · Individually plated

D1

Strawberry tiramisu

D2

Lemon & passionfruit cheesecake

D3

Vanilla panna cotta with spring berries

D4

Flourless chocolate cake

Salted caramel

D5

White-chocolate & raspberry semifreddo

Your table

Make it yours.

Tell Jessica your date, guest numbers and menu choices. Dietary requirements can be discussed before the menu is confirmed.

Enquire about this menu